Tuesday, December 15, 2009

How Do I???


::How do I get through one night without you
If I had to live without you
What kind of life would that be
Oh and I, I need you in my arms
Need you to hold
You're my world, my heart, my soul
If you ever leave
Baby, you would take away everything good in my life::

Thursday, December 3, 2009

Fettuccini Carbonara

Ingredients

  • 5 teaspoons olive oil
  • 4 shallots, diced
  • 1 large onion, cut into thin strips
  • 1 pound bacon, cut into strips
  • 1 clove garlic, chopped
  • 1 (16 ounce) package fettuccini pasta
  • 3 egg yolks
  • 1/2 cup heavy cream
  • 3/4 cup shredded Parmesan cheese
  • salt and pepper to taste

Directions

  1. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
  3. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.